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Sarah Wilson |
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View Past Artists in Residence |
Since its inception in 1893, Stags' Leap Winery has been a gathering place for artists, actors and other creatives—an inspiring location to come together, to create and to share. A contemporary focus on art is a natural part of this tradition.
The Stags' Leap Winery Artist in Residence program began almost 20 years ago as a Poets' Weekend to celebrate the winery's 100th Anniversary. Over the years, the program has included poet laureates, painters, sculptors and conceptual artists from all over the United States. Today, in partnership with the de Young Museum Fellows and Sarah Wilson's residency, Stags' Leap Winery is very excited to welcome its first musician to the Artist in Residence program. Stags' Leap Winery looks to provide a setting that serves as an inspiration to Sarah, as she fills the vineyards with her musical vibrations.
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NOVEMBER 5, 2011First morning at Stags' Leap. Sitting with my tea on couch in Carriage House looking at The Leap, thinking about color. Listening to Myra Melford's "The Image of Your Body." The sun is peeking through the grey sky. Myra's composition builds with guitar, drums and her striking piano. The colors of the vineyard are more vibrant with each breakthrough from the clouds. Shades of red, yellow, orange and green. In the treetops looking down. Some leaves just starting to turn—gradation of color. Will pursue this concept. Color. Gradation. Light. Climax. Subtlety/drama. |
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NOVEMBER 7, 2011Wrote new composition "Color" over the weekend inspired by view of vineyards. Explored how light moves across vines and the spread of color within the leaves. I really love this piece—hopeful, buoyant. |
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NOVEMBER 9, 2011Bright morning. Sitting on couch in patch of sunlight. Now working on two pieces, "Night Still" and a new piece, "Edge".
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NOVEMBER 11, 2011Today: gloomy, grey threatening to rain, great day to work.Inspired by conversation and winery visit with Stags' Leap winemaker Christophe Paubert on Wednesday afternoon. Got a sense of winemaking stages. Taking freshly picked grapes, settling juice in storage, then maturing the juice into wine through ongoing complicated chemistry. Refining over years. Smelled Cabernet grapes just picked now stored in oak barrels—unique process for the best grapes, not to place immediately in giant steel tanks, but go straight to barrels at greater cost, time and care. Witnessing this process and dialoguing with Christophe also about the process of anticipating a flavor of the finished wine made me question my usual habit of coming up with a ton of musical composition ideas at a residency, essentially creating sketches as inspiration hits me. Decided instead to just focus on two pieces most developed ("Color" and "Night Still") and to keep breaking those down and refining. A contrasting pair--oxymoron of light & dark. Today: further refinement of "Night Still". When it gets sunnier, I'll delve back to "Color." Yesterday late afternoon took some photos of Petite Sirah vines around 4 p.m. "Color" might need a bridge, another melodic concept awash in color.
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NOVEMBER 13, 2011Yesterday I naturally went tangential and started working on another composition (untitled). Refining strategy for composition was a nice concept in theory. In practice my brain doesn't like to belabor and those two pieces need more space/breathing room. Set down for a bit then fresh again. Not unlike those silently percolating grapes in the barrels. |
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NOVEMBER 14, 2011Last full day at Stags' Leap. Gave brief solo trumpet concert for the winery crew in the wine cave this morning. A sonic experiment. Sound cascaded off the walls. First live music performed there. |