This beautifully aromatic Chardonnay opens with distinct notes of lemon zest, crisp peach and fresh nectarine. The bright and focused palate is driven by vibrant citrus fruit flavors, telling of its cool climate vineyards, and balanced with bright acidity and stone minerality. The round finish and light oak undertones add a pleasant richness and length to the wine that make this Chardonnay incredibly food-friendly.
The 2011 Stags’ Leap Viognier features spring blossom, chalk and stone fruit on the nose. The palate exhibits flavors of white peach, which is lifted by bright acidity and minerality. This is a complex wine that demonstrates elegance, balance and vibrancy.