Aromatic intensity and flavor concentration define our 2009 The Leap Cabernet Sauvignon, which displays well-delineated flavors of black cherry, blueberry and cassis. With silky tannins that spread warmly over the palate, the fruit is lifted by the restrained use of oak and buttressed with notes of fresh herbs, licorice and coffee bean. This is an iconic Stags' Leap Winery Cabernet that showcases our longstanding heritage and commitment to meticulous winegrowing.
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