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2019 Stags' Leap The Investor Napa Valley Red Wine

2019 Stags' Leap The Investor Napa Valley Red Wine

2019 Stags' Leap The Investor Napa Valley Red Wine

Tasting Notes

Tasting Notes

A true compliment of the winery’s ability to combine power with grace, the 2019 Investor is warm, rich, and inviting, with exuberant notes of dark blackberry, black cherry, blueberry cobbler, and dark plum, alongside spiced notes of cinnamon, clove, allspice and vanilla. Alluring notes of black pepper, graphite, and floral violet are interwoven with delicate savory notes of fresh thyme, lavender and wild sage. The plush mouthfeel is silky and inviting with round tannins that envelope the palate, leading to a long, mouthwatering finish with fresh acidity and vibrancy. Accompany alongside any dish to enliven any celebratory meal.

Technical Information

Varietal Red Wine
Vintage 2019
Volume 750mL
Appellation Napa Valley
Blend 39% Merlot, 32% Petite Sirah, 19% Cabernet Sauvignon, 10% Malbec
Oak Treatment Petite Sirah aged in American Oak (25% new) for 20 months; Bordeaux varieties in French oak (35% new) for 20 months
Alcohol % 14%
Enclosure Type Cork

Scores & Accolades

  • 95

    JamesSuckling.com

    “Aromas of black and red currants, dried herbs, black licorice and figs. Medium-to full-bodied with velvety tannins. Juicy and fruity at the start, but lovely ground spice emerges through the long finish. Well-structured and harmonious. 39% merlot, 32% petit sirah, 19% cabernet sauvignon and 10% malbec. Best after 2025.” - James Suckling, June 1, 2022

Winemaking

Christophe Paubert - Winemaker

For Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, the identity of a wine is found through the terroir. Christophe’s career has spanned the industry from sales to winemaking, and his impressive background includes positions at Chateau d’Yquem and Gruaud-Larose as well as projects in Chile, Spain and Washington State. But it was the terroir of Stags’ Leap that drew him to California.

Winemaking

Maceration and fermentation followed suit for each of the varieties, which allowed winemaker Christophe Paubert to monitor and evaluate each lot individually, coaxing each varietal to its maximum potential. The wine aged in oak for 20 months - the Petite Sirah in American oak barrels (25% new) while the Bordeaux varieties go to French oak (35% new). The final assemblage was blended just prior to bottling.

Vintage

Vintage

The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop. Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually. Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity, and superb balance of the 2019 fruit. The resulting crop showed a modest yield with a slightly more compact structure and extract than in previous years.

Vineyard

Napa Valley AVA

Napa Valley

Vineyards

The Investor is a red wine that beautifully blends together the unique flavors and expressions of Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, resulting in a powerful, yet approachable assemblage with significant fruit presence. The Merlot contributes fresh red berry aromatics and a soft, velvety texture to balance the power of Petite Sirah, which adds concentration, tannins, spice and blueberry flavors. The Cabernet Sauvignon further increases the final blend’s complexity and depth and the Malbec’s incredibly vibrant floral aromatics heighten the blend’s freshness. The majority of the Petite Sirah fruit comes from estate vineyards in Oakville and Oak Knoll, and additional fruit is sourced from a diverse selection of northern and southern Napa Valley vineyards to broaden the wine’s floral and spicy characteristics. The Merlot is sourced from our Stags’ Leap estate vineyards as well as grower vineyards in the heart of Napa Valley, and a selection of southern valley floor Cabernet Sauvignon fruit makes up the balance of the blend.

Winemaker Christophe Paubert

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