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A Sensational Summer Pairing
Bruschetta with Fig and Goat Cheese Meets Stags' Leap Oakville Cabernet
Immerse yourself in a culinary symphony as you pair the tantalizing flavors of bruschetta with fig and goat cheese with the remarkable Stags' Leap Oakville Cabernet.
Our Oakville Cabernet's bold and robust profile beautifully complements the delicate sweetness of the figs, the creamy tang of the goat cheese, and the toasty crunch of the bruschetta. The wine's deep berry notes and refined tannins harmonize effortlessly with the richness of the cheese, while its hints of dark chocolate and warm spices perfectly accentuate the fig's natural sweetness.
Whether enjoyed as an appetizer at a sophisticated gathering or as a delightful indulgence during an intimate evening, the pairing of bruschetta with fig and goat cheese and our Oakville Cabernet promises an extraordinary fusion of flavors that is sure to leave you captivated and yearning for more.
Ingredients
- 1 French baguette, sliced into 1/2-inch thick slices
- 8-10 fresh figs, sliced
- 4-6 ounces goat cheese, crumbled
- 1/4 cup balsamic glaze
- Fresh basil leaves, chopped
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and drizzle them lightly with olive oil.
- Toast the bread slices in the preheated oven for about 8-10 minutes or until they become crispy and lightly golden.
- In a small bowl, mix the sliced figs with a drizzle of olive oil, salt, and pepper. Toss gently to coat them.
- Once the bread slices are ready, remove them from the oven and let them cool slightly.
- Spread a generous amount of goat cheese onto each toasted bread slice.
- Top the goat cheese with a few slices of figs.
- Drizzle the bruschetta with balsamic glaze and sprinkle some chopped fresh basil leaves on top.
- Serve the bruschetta immediately and enjoy!
Note: You can also add some honey or honey drizzle for added sweetness if desired.
Oakville Cabernet Sauvignon
Bursting with dark berry aromas and flavors. Notes of blackberry, black cherry and black currant are evident alongside baking spice notes of cinnamon, nutmeg and clove. You’ll also find more rustic notes of wild chaparral sage, lavender and thyme, all hints from the well-integrated oak ageing and iconic terroir character. The structure is full and round, with velvety mouth-filling tannins, finishing long with incredible structure and balance. The wine is generous, concentrated and complex, unfolding with layers of nuance and a bright core of acidity. A mouthwatering and pleasing Cabernet, sure to entice any Cabernet lover, that has the potential to age for many years to come.